Pears with Ginger and Star Anise

14/08/2015
Bobby
fromBobbyNovice
Preparation15 min.
Cooking35 min.
Тotal50 min.
Servings4
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Ingredients

  • sugar - 6 tbsp
  • white wine - 1 1/5 cups (300 ml), dessert
  • lemon zest - of 1 lemon
  • lemon juice
  • ginger - 3″ (7.5 cm), root
  • star anise - 5
  • cloves - 10
  • water - 2 1/2 cups (600 ml)
  • pears - 6

Preparation

Put the sugar, wine, lemon zest and juice, ginger, star anise and cloves with the water in a pot and bring to a boil.

In the meantime, peel the pears but don't remove their stems. Put them in the liquid and bring to a boil. Reduce the heat and boil 15-20 min. Take out the pears.

Bring the syrup to a boil and let it reduce by half then pour it on top of the pears. Cool them, cut and serve.find similar recipes here

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