Belarusian Ice Cream with Honey and Cinnamon

MarinaMarinaNovice
18/08/2015
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings5
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Ingredients

Preparation

Bring the milk to a boil. Add the honey and cinnamon and take the milk off the stove.

Add 1 egg and 4 egg yolks and beat the mixture on low heat to thicken it without curdling it.

Place the container in a larger container with ice cold water and beat until it cools completely.

Add the cream and beat everything once again. Leave in the freezer for 3 hours, while taking it out and beating every 20 min.

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