Chocolate Sauce

"Every cake will turn out twice as delicious if you glaze it with this extravagant chocolate sauce."
Preparation1 min.
Cooking5 min.
Тotal6 min.
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  • dutch process chocolate - 1 tbsp
  • sugar - 1/2 cup
  • water - 1/2 cup


Mix the 3 ingredients in a container on the stove.

Begin heating them on moderate temperature, stirring constantly.

Once the sauce comes to a boil and the sugar melts, remove from the stove.

You can use the chocolate sauce as a topping for cakes, pies, ice creams, sweet rolls, creams.find similar recipes here

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