Sweet Potato Ice Cream

Fat BertaFat Berta
Novice
767
3
50
Sweet Potato Ice Cream
21/08/2015
Favorites
Cook
Add
Report
Preparation15 min.
Cook35 min.
Тotal50 min.
Servings6
"A somewhat nonstandard but extremely delicious and refreshing recipe idea."

Ingredients

  • sweet potatoes - 17.5 oz (500 g)
  • eggs - 2
  • sugar - 1 cup
  • milk - 1 1/2 cups
  • cream - 1 cup (250 g)
  • rum - 1 tsp
measures

How to cook

Peel the sweet potatoes, chop them finely and boil until softened with the lid closed. Mash them.

Mix the eggs with the sugar and milk. Heat them in a water bath until thickened.

Cool and mix them with the potato puree. Beat the cream with the rum and add it to the potato mixture.

Put it in a suitable plastic or metal container and freeze for 6 hours in the freezer, stirring every 2 hours.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: