Oven Baked Eggplant Bites with Tomatoes

24/08/2015
Fat Bertha
fromFat BerthaNovice
"A wondrous 3 in 1 recipe - a tasty starter, an epic meatless dish or enticing garnish. The choice is yours!"
Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings8
Cook
Be the first to cook this recipe
  • Views176
  • Views per month2
  • Views per week0
  • Rating4.3 out of 5

Ingredients

Preparation

Wash the eggplants and remove the stems. Cut them into thick round slices (1 finger width or a bit more). Salt them and once the bitter juice is released, wash and dry them.

Lay out a tray with baking paper. Distribute the eggplants in it and smear them well with olive oil on both sides. If you have dried tomatoes soaked in olive oil you can use their oil.

Salt lightly and add a piece of tomato on top. Pour balsamic vinegar over each eggplant and tomato.

Crumble the feta cheese and stir it with the oregano, black pepper, rusks and some more olive oil or oil. Distribute this mixture over the vegetables and put them to bake in a preheated oven for about 30 min.

You can serve the dish as an appetizer, side or as a main course vegetable dish.find similar recipes here

5 2
4 1
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook