Green Lentil Soup

MariellaMariellaNovice
24/08/2015
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4-6
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  • Rating4.3 out of 5

Ingredients

Preparation

Pour the lentils into a pot, pour on water and boil for 10 min. Strain it.

Heat 2 tbsp of olive oil in another pot and braise 2 of the onion heads with the garlic, cumin and turmeric. Add the lentils, broth and 2 1/2 cups water.

Bring to a boil, lower the heat and boil for 30 min. Braise the 3rd onion head in the remaining olive oil.

Season the soup with salt and black pepper, pour it into bowls, sprinkle with coriander and the braised onion and serve right away.

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