Atole

Fat Berta
Translated by
Fat Berta
Atole
27/08/2015
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4-5

Ingredients

  • rice - 1 1/2 cups, long grain
  • water - 2 cups
  • cinnamon - 1 stick
  • milk - 4 cups
  • vanilla - 1/2 tsp
  • sugar - 3/4 tsp
measures

How to cook

Combine the water, rice and cinnamon in a deep pot. Bring to a boil, lower the heat and boil 10 min. or until the water is absorbed.

Add the heated milk and continue to boil on low heat for 15-20 min., stirring from time to time.

Add the sugar and vanilla and continue stirring another 3-5 min., until the sugar dissolves.

Distribute the cream into serving bowls, sprinkle with a little cinnamon if desired.

Serve the atole warm or cold, as a dessert or snack.

Rating

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