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Crunchy Calamari with Capers

Fat BertaFat Berta
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Crunchy Calamari with Capers
27/08/2015
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Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings4
"Yeah, I`m gonna be dreaming of these crunchy calamari. You go ahead and write down the recipe."

Ingredients

  • calamari - 10.5 oz (300 g), baby, cleaned
  • flour - 4/5 cup (200 g)
  • capers - 2 tbsp
  • garlic - 1 clove
  • mayonnaise - 5 tbsp
  • oil - for frying
  • lemons - for serving
  • salt
  • black pepper
measures

How to cook

Cut the calamari into round slices. Pour salt and black pepper over the flour and pour it into a plastic bag.

Add the capers and stir, add the calamari and roll them well.

Mix the garlic with the mayonnaise and pour them into a serving bowl.

Heat oil in a pan and fry the calamari. Drain them onto paper towels and serve with the mayonnaise sauce and lemon slices.

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