Chocolate Ice Cream with Coconut Milk

27/08/2015
Marina
fromMarinaNovice
Preparation15 min.
Тotal15 min.
Servings8
Cook
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Ingredients

  • cocoa - 1/2 cup
  • vanilla - 1 tsp
  • sugar - 3/4 cup
  • coconut milk - 3 1/2 cups, canned
  • starch - 2 tbsp
  • salt - 1 pinch

Preparation

Mix the cocoa with 2/3 cup coconut milk and the vanilla. In a bowl mix the sugar, starch and salt.

Add the remaining coconut milk and heat the mixture on a medium stove until almost boiling. While stirring nonstop, let it sit on minimum heat for 3 min.

Pour it into the mixture with the cocoa, stir and let it cool.

Pour into a plastic container and leave it in the fridge for 4 hours, stirring with a whisk every hour.

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