Marsala Wine Sauce
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Marsala Wine Sauce

Fat Berta
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Fat Berta
Marsala Wine Sauce
28/08/2015
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"An elegant sauce that subtly highlights the flavor of any dish with chicken meat."

Ingredients

measures

How to cook

Heat the olive oil in a pot, add the onions, garlic and mushrooms. Saute until the onions soften.

Add the flour and cook 1 more min., pour in the wine and stir.

Pour in the broth and cook until the flavors are well mixed together. The sauce is excellent for chicken meat.

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