Marsala Wine Sauce

EmiEmiNovice
28/08/2015
"An elegant sauce that subtly highlights the flavor of any dish with chicken meat."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
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Ingredients

Preparation

Heat the olive oil in a pot, add the onions, garlic and mushrooms. Saute until the onions soften.

Add the flour and cook 1 more min., pour in the wine and stir.

Pour in the broth and cook until the flavors are well mixed together. The sauce is excellent for chicken meat.

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