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Crunchy Fried Onions

Fat BertaFat Berta
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Crunchy Fried Onions
28/08/2015
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
3
"These crunchy fried onions are in the top 3 of our favorite beer appetizers, what about yours?"

Ingredients

  • flour - 1/2 cup
  • water - 1/2 cup
  • eggs - 1
  • onions - 2 heads
  • baking powder - 1/2 tsp
  • salt - 1 tsp
  • oil - for frying
measures

How to cook

In a bowl mix the water, flour, egg, salt and baking powder. Stir well. Chop the onions into round slices.

Heat the oil very well, dip the onions in the breading and braise until you get a nice golden color.

Drain on paper towels and serve immediately as a garnish or appetizer.

Rating

4.8
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