Octopus with Garlic

Fat BertaFat Berta
Novice
767
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50
31/08/2015
"They say that a person only has one great love in their life. Ours is Mediterranean cuisine."
Preparation25 min.
Cooking70 min.
Тotal95 min.
Servings5
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Ingredients

measures

How to cook

Boil the whole octopus with lemon juice for 50 min. Take it out of the water, cool it and cut it into pieces.

Heat olive oil in a pot, put in the octopus with the finely chopped garlic, the wine and onions and cook until the liquid starts getting absorbed.

Sprinkle with parsley and serve immediately with fried toast.

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