Simple Watermelon Jam
tastycraze.com»Recipes»Jam»Simple Watermelon Jam

Simple Watermelon Jam

Fat BertaFat Berta
Novice
767
3
50
2
Simple Watermelon Jam
01/09/2015
Favorites
Cook
Add
Report
Preparation20 min.
Cooking300 min.
Тotal320 min.
Servings15

Ingredients

measures

How to cook

Cut the watermelons in halves, scoop out the flesh with a spoon, mash it lightly and pass it through a sieve to separate the seeds. Put it in a gauze and drain out the juice.

Pour it in a pot and bring to a boil. Boil 10 min. on low heat, while constantly removing the foam. Remove it from the stove, strain through 2 layers of gauze and put it back in the pot.

Boil on low heat until the volume of the liquid is reduced by 2/3. It will take about 5 hours. The watermelon jam is ready once a drop of it does not run along a cold plate.

Distribute the ready watermelon jam into dry jars, seal them and let cool at room temperature. Store in a cool area away from sunlight.

Rating

5 3
4 0
3 0
2 0
1 0
Give your rating: