Simple Watermelon Jam

Fat Bertha
fromFat BerthaNovice
Preparation20 min.
Cooking300 min.
Тotal320 min.
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Cut the watermelons in halves, scoop out the flesh with a spoon, mash it lightly and pass it through a sieve to separate the seeds. Put it in a gauze and drain out the juice.

Pour it in a pot and bring to a boil. Boil 10 min. on low heat, while constantly removing the foam. Remove it from the stove, strain through 2 layers of gauze and put it back in the pot.

Boil on low heat until the volume of the liquid is reduced by 2/3. It will take about 5 hours. The watermelon jam is ready once a drop of it does not run along a cold plate.

Distribute the ready watermelon jam into dry jars, seal them and let cool at room temperature. Store in a cool area away from sunlight.find similar recipes here

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