Golden Vegetarian Paella

"Exactly 1 pinch of saffron is enough to turn your regular paella into a golden one. The taste itself will leave you speechless."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Be the first to cook this recipe
  • Views136
  • Views per month9
  • Views per week1
  • Rating4.3 out of 5



Put the saffron in 3-4 tbsp warm broth and leave it for 5 min. In the meantime, heat the olive oil in a large pan and braise the onions and garlic. Add the 2 types of rice and saute for 2-3 min.

Pour in the broth, pumpkin and saffron, stir, bring to a boil and lower the heat to a minimum. Put a lid on and saute for 15 min. Then add the sliced carrots, pepper, tomatoes, salt and black pepper.

Put the lid back on and saute another 5 min. Finally add the mushrooms and saute for several minutes until they're ready. Serve right away.


5 1
4 3
3 0
2 0
1 0
Give your rating:



Be the first to comment