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Golden Vegetarian Paella

Fat Berta
Translated by
Fat Berta
Golden Vegetarian Paella
01/09/2015
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
4
"Exactly 1 pinch of saffron is enough to turn your regular paella into a golden one. The taste itself will leave you speechless."

Ingredients

  • saffron - 1 pinch
  • vegetable broth - 3 1/5 cups (750 ml)
  • olive oil - 6 tbsp
  • onions - 2 heads
  • garlic - 3 cloves
  • rice - 1 1/5 cups (275 g), long grain
  • wild rice - 3 1/3 tbsp (50 g)
  • pumpkins - 6 oz (175 g), boiled and chopped
  • carrots - 6 oz (175 g)
  • peppers - 1 yellow
  • tomatoes - 4
  • mushrooms - 2 1/5 tsp (11 g)
  • black pepper
  • salt
measures

How to cook

Put the saffron in 3-4 tbsp warm broth and leave it for 5 min. In the meantime, heat the olive oil in a large pan and braise the onions and garlic. Add the 2 types of rice and saute for 2-3 min.

Pour in the broth, pumpkin and saffron, stir, bring to a boil and lower the heat to a minimum. Put a lid on and saute for 15 min. Then add the sliced carrots, pepper, tomatoes, salt and black pepper.

Put the lid back on and saute another 5 min. Finally add the mushrooms and saute for several minutes until they're ready. Serve right away.

Rating

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