Moroccan-Style Roasted Chicken

ValentinaValentinaNovice
02/09/2015
"You`ll know it by its aroma and fall in love with it for its taste."
Preparation25 min.
Cooking80 min.
Тotal105 min.
Servings5
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Ingredients

Preparation

Cut the chicken in half, then into smaller pieces. Blend together the onions, garlic, spices and salt.

Add the butter and make a smooth paste.

Smear the chicken with this mixture and let the pieces cool for 1-2 hours. Heat the oven to 392°F (200 °C).

Arrange the chicken in a tray, sprinkle with lemon juice and roast for 60-80 min. Serve with a garnish of your choice.

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