Trout with Cream in Foil

Fat BertaFat Berta
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Trout with Cream in Foil
03/09/2015
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Preparation15 min.
Cooking20 min.
Тotal35 min.
Servings4
"A classy and tasty dish you can make for special occasions!"

Ingredients

  • trout - 28 oz (800 g), fillet
  • cream - 4 tbsp
  • dill - 10 bunches
  • lemons - 1
  • white pepper - 1/2 tsp, ground
  • salt - 2 pinches
measures

How to cook

Cut the trout into 4 pieces and place each onto a sheet of foil.

Chop the dill finely. Mix the cream with the dill, salt and white pepper.

Squeeze the lemon, add the juice to the cream mixture.

Smear the mixture over the pieces of fish, wrap them up in the foil and bake for 20 min. at 356°F (180 °C).

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