Ice Cream Yoghurt with Hazelnuts and Cinnamon

Borislava Zlatkova
fromBorislava ZlatkovaNovice
Preparation20 min.
Cooking10 min.
Тotal30 min.
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Mix the yoghurt with the cinnamon and the powdered sugar. Beat the cream thoroughly and add it to the sweetened yoghurt.

Stir the mixture carefully. Add the hazelnuts, stir everything once again and leave the mixture in the fridge for half an hour.

Take it out, stir once more and leave for 3 hours in the freezer.find similar recipes here

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