Ice Cream Yoghurt with Hazelnuts and Cinnamon
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Ice Cream Yoghurt with Hazelnuts and Cinnamon

Fat BertaFat Berta
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Ice Cream Yoghurt with Hazelnuts and Cinnamon
03/09/2015
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Preparation20 min.
Cooking10 min.
Тotal30 min.
Servings6

Ingredients

measures

How to cook

Mix the yoghurt with the cinnamon and the powdered sugar. Beat the cream thoroughly and add it to the sweetened yoghurt.

Stir the mixture carefully. Add the hazelnuts, stir everything once again and leave the mixture in the fridge for half an hour.

Take it out, stir once more and leave for 3 hours in the freezer.

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