Roasted Vegetables with Seeds

Fat BertaFat Berta
Novice
767
3
50
08/09/2015
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
Cook
Be the first to cook this recipe
  • Views95
  • Views per month5
  • Views per week0
  • Rating4 out of 5

Ingredients

measures

How to cook

Heat the oven to 374°F (190 °C). Boil water in a pot, add the washed and peeled potatoes, parsnips and carrots.

Boil for 2 min. and drain them.

Pour the olive oil in a pan, add the vegetables, shallots and garlic. Braise them until they change their color.

Add the seeds and bay leaf, cook 1 more min. and season with salt and black pepper. Transfer to an oven dish and bake 45 min.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment