Spanish Chili Potatoes

Fat BertaFat Berta
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Spanish Chili Potatoes
08/09/2015
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Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4

Ingredients

measures

How to cook

Put the potatoes in salted water for 12 min. Drain and leave them to cool, then cut them in halves.

Heat the olive oil in a pot and braise the onions and garlic.

Add the tomato paste, tomatoes, vinegar, chili, chili peppers and paprika. Saute for 5 min.

Add the potatoes and stir well. Cover and saute for 8-10 min. Season with salt and black pepper, sprinkle with parsley and serve.

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