Spanish Chili Potatoes

Fat BertaFat Berta
Novice
767
3
50
08/09/2015
Preparation15 min.
Cooking25 min.
Тotal40 min.
Servings4
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Ingredients

measures

How to cook

Put the potatoes in salted water for 12 min. Drain and leave them to cool, then cut them in halves.

Heat the olive oil in a pot and braise the onions and garlic.

Add the tomato paste, tomatoes, vinegar, chili, chili peppers and paprika. Saute for 5 min.

Add the potatoes and stir well. Cover and saute for 8-10 min. Season with salt and black pepper, sprinkle with parsley and serve.

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