Pear Strudel

"Nothing will raise your spirits quite like a slice of Pear Strudel and a scoop of ice cream."
Preparation20 min.
Cooking50 min.
Тotal70 min.
Be the first to cook this recipe
  • Views320
  • Views per month7
  • Views per week0
  • Rating4.8 out of 5


  • puff pastry - 17.5 oz (500 g)
  • pears - 5
  • sugar - 2/3 cup (150 g)
  • vanilla - 1
  • cardamom - 3
  • butter - 2 tbsp
  • ice cream - 2 cups (500 g), vanilla


Peel the pears and remove their cores and stems. Dice them and mix them with the sugar.

Mash the cardamom and mix it with the vanilla and pears with sugar. Form the puff pastry into a rectangle. Put the filling along the center line of the rectangle lengthwise.

Wrap it into a roll and pinch it closed. Put it in an oven dish, smear it with the melted butter and bake 50 min. at 392°F (200 °C), covered with foil so it doesn't burn.

Take it out, cool it and cut it into thick slices. Serve with ice cream.


5 3
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment