Mix together all of the dry products, mix and pour the water into them.
Knead a soft dough, cover it and leave it for several minutes. Transfer it to a bowl, cover and put in a warm area for 45 min.
Roll out the dough into a thin crust. Smear it with the oil and sprinkle it with the finely chopped green parts of the onions. Wrap into a roll and cut it into 6 parts.
Press on them slightly to get flattened buns, transfer them to a warm area and leave them for 30 min.
Bake in a moderate oven for 15-20 min.