Lentil Dal with Almonds

MilkaMilkaNovice
10/09/2015
Preparation25 min.
Cooking65 min.
Тotal90 min.
Servings4
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Ingredients

Preparation

Heat the oil and butter in a pot and saute the onions for 5 min. Add the garlic, cumin, mustard seeds and ginger.

Saute for another 5 min., stirring periodically. Add the turmeric, chili and gram masala. Saute 1 more min.

Add the lentils, water, coconut milk and tomatoes. Season with salt and black pepper. Bring to a boil, lower the heat and simmer for 45 min.

Season with the juice from the limes, stir and cook another 15 min. Sprinkle with the almonds and serve.

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