Pizza with Mushrooms and Pesto

"A traditional Italian pizza with few - but just the right - ingredients for a perfect taste."
Preparation25 min.
Cooking40 min.
Тotal65 min.
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To make the pizza dough, mix the flour with the salt, yeast and olive oil, add 1 cup (250 ml) hot water and knead a soft dough, transfer it to a bowl, cover and leave in a warm area to double in volume.

In the meantime, soak the boletus mushrooms in warm water for 20 min. Blend together the basil, pine nuts, parmesan and 5 tbsp of the olive oil. Leave thus prepared pesto aside.

Braise the onions in the remaining olive oil for 3-4 min., add the champignons and fry for 2 min.

Add the boletus and stir. Heat the oven to 428°F (220 °C), oil a baking pan. Roll the dough out into a crust and put it in the pan.

Smear the crust with the pesto, sprinkle with the mushroom mixture on top. Bake the pizza for 35-40 min. or until it's ready.find similar recipes here

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