Chinese-Style Chicken Legs

Fat BertaFat Berta
Novice
767
3
50
11/09/2015
"The secret to tasty chicken legs is in the aromatic spices they`re marinated in. And now, we`re ready to reveal every detail."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings6
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Ingredients

  • chicken legs - 12
  • honey - 2 tbsp
  • lemon juice - 1 tbsp
  • black pepper
  • green onions - 1 bunch
  • spices - 2 tsp of Chinese 5 spice powder
  • ginger - 1 tbsp
  • rice wine - 2 tbsp
  • ketchup - 3 tbsp
  • soy sauce - 3 tbsp
  • garlic - 3 cloves
measures

How to cook

Mix together all of the ingredients, excluding the chicken legs, honey and lemon juice.

Smear the chicken legs with the resulting paste, cover and cool them for at least 2 hours.

Heat up the grill and cook the chicken legs, basting them periodically with any remaining marinade.

In the meantime, heat the honey and lemon juice slightly. Smear the chicken legs with the honey mixture and serve right away.

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