How to cook
Mix together all of the ingredients, excluding the chicken legs, honey and lemon juice.
Smear the chicken legs with the resulting paste, cover and cool them for at least 2 hours.
Heat up the grill and cook the chicken legs, basting them periodically with any remaining marinade.
In the meantime, heat the honey and lemon juice slightly. Smear the chicken legs with the honey mixture and serve right away.