Moroccan Skewers with Yoghurt

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Moroccan Skewers with Yoghurt
12/09/2015
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Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings4

Ingredients

measures

How to cook

Combine the mince with the finely chopped onions, cumin, cinnamon, paprika and cayenne pepper.

Knead well and form long sausages, stringing them on skewers.

Mix the yoghurt with the mint and a little salt.

Cook the skewers on a heated grill and serve with the sauce and bread.

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