Frozen Iced Cappuccino

Fat BertaFat Berta
Novice
767
2
50
12/09/2015
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings6
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  • Rating5 out of 5

Ingredients

  • coffee - 3 tbsp, instant
  • brown sugar - 2 tbsp
  • cream - 1 2/3 cups (400 g)
  • yoghurt - 1 1/5 cups (300 g)
  • chocolate - 3.5 oz (100 g)
  • cocoa - 2 tbsp, powdered
  • water - 1 1/5 cups (300 ml)
measures
Sorbet

How to cook

Grate the chocolate coarsely. Boil half the water and dissolve the instant coffee and sugar in it.

Add the remaining water and the yoghurt. Stir and leave it in the freezer for 2 hours. Take it out and stir with a fork.

Add the cream and grated chocolate. Let it freeze for another 2 hours.

Leave it in the fridge 30 min. before serving so it softens a bit. Serve it formed into scoops and sprinkled with powdered cocoa.

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