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Frozen Iced Cappuccino

Fat BertaFat Berta
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Frozen Iced Cappuccino
12/09/2015
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
6

Ingredients

  • coffee - 3 tbsp, instant
  • brown sugar - 2 tbsp
  • cream - 1 2/3 cups (400 g)
  • yoghurt - 1 1/5 cups (300 g)
  • chocolate - 3.5 oz (100 g)
  • cocoa - 2 tbsp, powdered
  • water - 1 1/5 cups (300 ml)
measures

How to cook

Grate the chocolate coarsely. Boil half the water and dissolve the instant coffee and sugar in it.

Add the remaining water and the yoghurt. Stir and leave it in the freezer for 2 hours. Take it out and stir with a fork.

Add the cream and grated chocolate. Let it freeze for another 2 hours.

Leave it in the fridge 30 min. before serving so it softens a bit. Serve it formed into scoops and sprinkled with powdered cocoa.

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