Zabaione Cream

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Zabaione Cream
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12/09/2015
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Preparation5 min.
Cook15 min.
Тotal20 min.
Servings4
"Trust me - this cream is more difficult to pronounce than it is to prepare. And oh how tasty it is."

Ingredients

  • eggs - 4 yolks
  • sugar - 1/5 cup (60 g)
  • marsala wine - 5 tbsp
  • amaretti - for serving
measures

How to cook

Beat the egg yolks with the sugar and carefully add the Marsala wine. Place the bowl in another bowl, filled with water, in a pan and stir while the cream boils in a water bath for 10-15 min. Distribute into serving glasses and serve with the Amaretti.

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