Banana Flan

Fat BertaFat Berta
Novice
767
3
50
14/09/2015
"Today`s dessert will pleasantly surprise your taste buds and we`re sure you`re gonna eat at least 2 servings of it."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings10
Cook
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  • Rating4.7 out of 5

Ingredients

  • sugar - 1 cup
  • salt - 1 pinch
  • bananas - 1 cup, mashed
  • condensed milk - 1 4/5 cups (420 ml), sweetened
  • vanilla - 1 tsp
  • water - 1 cup
  • eggs - 4 whole + 1 egg white
measures

How to cook

Heat the oven to 356°F (180 °C). Melt the sugar on low heat until it caramelizes.

Pour it into 10 small forms. In the meantime, whip the eggs with the egg white, add the water, milk, banana, vanilla and salt.

Distribute into the forms. Arrange the flans into trays with water halfway up the forms and bake 50-60 min.

Cool the desserts, decorate with banana slices and serve.

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