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Rice with Fresh Spices

Fat Berta
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Fat Berta
Rice with Fresh Spices
14/09/2015
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Preparation
20 min.
Cooking
70 min.
Тotal
90 min.
Servings
4
"Rice like any other but with these fresh spices it gains a practically magical taste and aroma."

Ingredients

  • basmati rice - 1 2/5 cups (350 g)
  • parsley - 2 tbsp
  • coriander - 2 tbsp
  • chives - 2 tbsp
  • dill - 1 tbsp
  • green onions - 3 - 4 bunches
  • saffron - 1 pinch
  • butter - 3 1/3 tbsp (50 g)
  • cinnamon - 1 tsp
  • salt
measures

How to cook

Soak the rice for 2 hours ahead of time in salted water, drain it and boil for 5 min., lower the stove and boil another 10 min.

Add the spices and onions, stir well and saute another few min. Soak the saffron in 1 tbsp boiling water.

Heat half the butter, add 1 tbsp water and the rice. Cook on very low heat for 10 min.

Add the remaining butter, cinnamon and saffron water, cover with a clean towel, put the lid on and saute on very low heat for 30 min.

Rating

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