Duck and Olive Stew

"Are you ready to take on the challenge of making a tender duck dish?"
Preparation30 min.
Cooking90 min.
Тotal120 min.
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Cut up the ducks and braise the pieces in a heated pan for about 12 min. Take them out of the pan.

Heat 1 tbsp olive oil in a pot and braise the onions until they brown. Sprinkle them with the flour and cook another 2 min.

Pour in the wine and bring the mixture to a boil, add the duck meat and spices, cover and saute for 40 min.

Add the olives and continue cooking another 20 min. Transfer the duck meat, onions and olives to a plate.

Continue boiling the broth until it's reduced, pour it over the meat and serve.find similar recipes here

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