Veal Ossobuco

Fat BertaFat Berta
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Veal Ossobuco
15/09/2015
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Preparation20 min.
Cook90 min.
Тotal110 min.
Servings4
"Can you smell the aroma wafting from the kitchen?"

Ingredients

measures

How to cook

Heat the olive oil and butter in a pan and braise the onions and celery for 5 min. Pour the flour in a plate and season with salt and black pepper. Roll the veal in it and braise them on both sides.

Pour in the wine and broth and bring to a boil, stir and lower the heat. Saute for 85 min.

In the meantime, make the gremolata, by mixing all the ingredients for it. Transfer the veal to a serving plate.

Bring the sauce in which you've sauteed the butter to a boil and let it become reduced. Pour it over the meat, sprinkle with the gremolata and serve.

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