Rice Pitas

Fat BertaFat Berta
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Rice Pitas
15/09/2015
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Preparation25 min.
Cook25 min.
Тotal50 min.
Servings4
"This tasty proposal is for all those who are gluten intolerant."

Ingredients

measures

How to cook

Pour the flour into a deep bowl and make a well in the middle. Put the egg, yoghurt in which you've mixed the baking soda, the vinegar and salt in the well.

Stir the dough with a spoon until homogenous. You will get a very soft dough, leave it aside for 20 min.

With oiled hands, form 4 small pitas, arrange them in an oven dish with baking paper.

Bake the rice pitas about 25 min. in a preheated 338°F (170 °C) oven with the fan on.

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