Flour a countertop and put the dough on it. Continue kneading another 8-10 min.
Leave the dough to rise for about an hour in an oiled bowl, covered with a towel. You can also smear the dough itself with a little oil, so it doesn't get crusty.
Chop the basil and garlic finely and add them to the dough, squishing it. Cover it with a towel once again and let it rise for another hour.
Next, roll out the dough and prepare a pizza with toppings of your choice.