Mushrooms with Cream Cheese

Tincheto IvanovaTincheto IvanovaNovice
16/09/2015
"The perfect garnish to baked meat or a simple appetizer - the choice is yours."
Preparation10 min.
Cooking15 min.
Тotal25 min.
Servings3
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Ingredients

Preparation

Remove the stems from the mushrooms and chop them. Mix them with the cream cheese, lemon juice and season with salt and black pepper. Stuff the mushroom caps with this mixture and bake on a heated grill.

Serve as a garnish to fish or grilled meat.

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