Roasted Chicken with Eggs

EllyEllyNovice
17/09/2015
"Tender, aromatic and extremely juicy - this is the kind of chicken you`ll take out of the oven if you follow the recipe."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings3-4
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Ingredients

  • chicken - 1, small
  • eggs - 2
  • cream - 1 1/3 tbsp (20 ml)
  • curry - slightly less than 1 tsp
  • oil - 4 tbsp
  • onions - 1 head
  • flour - 4 tbsp
  • salt - 1 tsp
  • black pepper - slightly less than 1 tsp

Preparation

Cut the chicken in 2 halves, salt well and roll them in the flour. Arrange them in a glass cook pot.

Grate the onion very finely on a grater, add the whipped eggs, cream, salt, black pepper, curry and oil at the end.

Pour the resulting mixture over the meat, cover it and roast in a moderate oven.

Before removing from the oven, take the lid off and roast another 15 min.

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