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Marinade for Liver

Fat BertaFat Berta
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Marinade for Liver
17/09/2015
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Preparation
5 min.
Тotal
5 min.
Servings
8
"It`s really not that difficult cooking a tender liver, you just have to marinate it beforehand!"

Ingredients

measures

How to cook

Mix all of the ingredients for the marinade.

Cut a pork or beef liver (about 3.5 lb /1.5 kg/) into pieces up to 1/2″ (1 cm) and let it soak in the marinade for 8-12 hours in the fridge.

Then, you can roll the liver in flour and braise it or grill it - 4-5 min. per side.

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