Ice Cream with Meringues and Condensed Milk

Fat BertaFat Berta
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Ice Cream with Meringues and Condensed Milk
18/09/2015
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Preparation25 min.
Тotal25 min.
Servings6
"A thousand kisses to the culinary genius who came up with this ice cream with meringues and condensed milk."

Ingredients

  • for the meringues
  • eggs - 4 whites
  • powdered sugar - 4/5 cup (200 g)
  • for the ice cream
  • milk - 1 1/5 cups (300 ml)
  • eggs - 5 whites
  • cream - 3 1/3 cups (800 g)
  • condensed milk - 1 1/5 cups (300 ml), sweetened
measures

How to cook

Prepare the meringues by beating the egg whites with the powdered sugar and putting teaspoons of the mixture into a tray laid out with baking paper. Bake 30 min. at 302°F (150 °C). Lower the oven to 212°F (100 °C) and bake the meringues another 1.5 hours. Then increase the temperature to 356°F (180 °C) and turn the oven off in 5 min. Leave the meringues for 30 min. in the oven.

Prepare the ice cream as follows: separate the egg whites and egg yolks. Beat the egg whites to snow. Separately, beat the cream, adding condensed milk a little at a time. Add the egg whites, mix everything and leave it to freeze in the freezer. Take it out after 1 hour, stir and sprinkle with crumbled meringues. Leave in the freezer for 4 hours.

Upon serving you can garnish with fresh fruits of your choice.

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