Oven Baked Trout

Fat BertaFat Berta
Novice
767
3
50
3
Oven Baked Trout1 / 6
18/09/2015
Favorites
Cook
Add
Report
Preparation10 min.
Cooking25 min.
Тotal35 min.
Servings2
"A fragrant trout, roasted in foil with a bouquet of spices!"

Ingredients

measures

How to cook

Put the pre-cleaned fish in a suitable container, salt and pour on the lemon juice. Cover the container and leave it in the marinade for at least 1 night.

Arrange the fish in a pre-buttered tray. Season them with oregano and black pepper, cover with aluminum foil and bake 20 min. in a preheated 392°F (200 °C). Remove the foil and crisp the fish for another 5 min. with just the top element or on a grill.

Serve the fish with a salad of your choice, sprinkled generously with parsley.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest