Chop the cabbages and cut the onions, peppers and pickle into strips, the tomatoes into crescents.
Cut the veal into thin bits with a chopper and put it to braise in the heated oil along with the onion. Season with the spices and cook until the meat gets a nice crisp.
Cut the ekmek bread into 4 parts, toast them and put veal and vegetables into each one. Usually, garlic yogurt sauce is poured into the doner kebab.