Stuffed Chili Peppers

Fat BertaFat Berta
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Stuffed Chili Peppers1 / 2
23/09/2015
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
20
"Do you believe in love at first sight? This appetizer is a mind-blowing challenge for the senses that won`t leave you bored!"

Ingredients

measures

How to cook

Wash the peppers and cut them in half, removing the seeds. In a separate bowl, mix the Gorgonzola with the cream cheese until you get a homogenous mixture.

Next, using a pastry bag, distribute the mixture into the halved peppers. Wrap each of the peppers in a strip of bacon. Arrange them in a large tray and leave them to bake in a preheated 390°F (200 °C) oven.

Once ready, you can garnish them with ketchup.

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