Prawns Fra Diavolo

"Devilishly delicious shrimp which you`ll want to sin with more than once."
Preparation20 min.
Cooking40 min.
Тotal60 min.
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Season the prawns with the chili and salt and stir. In a wide saucepan, heat 4 tbsp olive oil on medium heat and braise the prawns for 1-2 min. while stirring constantly.

Take the prawns out onto a large plate, add more olive oil to the pan and braise the chopped onions in it until semi-transparent - about 5 min.

Add the can of tomatoes (which you can substitute with 7-8 fresh, blanched, peeled and chopped tomatoes). Pour the wine into the pan as well, add the garlic and oregano, stir and leave it to cook for about 10-15 min.

Then put the prawns back into the pan with the sauce and cook everything together for 1-2 min. Finally add the herbs and spices - basil, parsley, salt to taste.

You can serve the cooked prawns as a standalone dish with grated parmesan or Grana Padano or on a bed of pasta or rice.


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