Stuffed Turkey with Mushrooms

"Don`t miss trying one of our most successful recipes for stuffed turkey."
Preparation50 min.
Cooking160 min.
Тotal210 min.
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  • turkey - 1
  • for the stuffing
  • bread - 3 cups (fresh breadcrumbs)
  • onions - 1 head
  • butter - 4/5 cup (200 g)
  • mushrooms - 17.5 oz (500 g)
  • salt
  • black pepper


Sprinkle the washed and cleaned turkey inside and out with salt and black pepper.

To prepare the stuffing, grate several slices of old bread into a separate container or blend them in a blender. Mix the crumbs with the finely chopped onion and braise the mixture in 2 tbsp butter.

Add the washed and finely chopped mushrooms, season with a little salt and black pepper and fill the turkey with this stuffing. If necessary, sew the opening of the turkey closed.

Place it in a buttered tray, smear the entire turkey with butter generously and pour in some water to the tray. Put it to bake in a moderate oven, basting it with the sauce from the tray the entire time.


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