Stuffed Turkey with Mushrooms
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Stuffed Turkey with Mushrooms

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Stuffed Turkey with Mushrooms
24/09/2015
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Preparation
50 min.
Cooking
160 min.
Тotal
210 min.
Servings
10
"Don`t miss trying one of our most successful recipes for stuffed turkey."

Ingredients

  • turkey - 1
  • for the stuffing
  • bread - 3 cups (fresh breadcrumbs)
  • onions - 1 head
  • butter - 4/5 cup (200 g)
  • mushrooms - 17.5 oz (500 g)
  • salt
  • black pepper
measures

How to cook

Sprinkle the washed and cleaned turkey inside and out with salt and black pepper.

To prepare the stuffing, grate several slices of old bread into a separate container or blend them in a blender. Mix the crumbs with the finely chopped onion and braise the mixture in 2 tbsp butter.

Add the washed and finely chopped mushrooms, season with a little salt and black pepper and fill the turkey with this stuffing. If necessary, sew the opening of the turkey closed.

Place it in a buttered tray, smear the entire turkey with butter generously and pour in some water to the tray. Put it to bake in a moderate oven, basting it with the sauce from the tray the entire time.

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