In a suitable large container, combine the flour, olive oil and bubbling yeast. Knead a dough and form it into a ball.
Leave it in a warm area for 1 hour until it doubles in size. Roll out the risen dough and transfer it to an oiled tray.
Form a crust along the edges. Sprinkle the dough lightly with olive oil and cover it with tomato paste.
Bake briefly in a preheated oven. Then add the finely chopped cheeses.
Return it to the oven for 15 or so min. Shortly before taking it out, sprinkle it with spices.