Armenian Flatbread Pitas - Lavash

Reni Ivanova
Reni Ivanova
Novice
28/09/2015
"Have you figured out which dish to serve these Armenian Flatbread Pitas - Lavash with yet?"
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings4
Cook
Be the first to cook this recipe
  • Views319
  • Views per month12
  • Views per week0
  • Rating5 out of 5

Ingredients

  • flour - 2 1/2 cups
  • salt - 1 tsp
  • butter - 5 tbsp, melted
  • eggs - 1
  • water - 2/3 cup
  • sugar - 1/2 tsp

Preparation

Pour the flour, sugar and salt in a bowl and stir. Mix the water, egg and 2 tbsp of the butter in a small bowl.

Add the egg mixture to the dry ingredients and stir, and if necessary add more water.

Divide the resulting dough in 3 parts. Cover them with a towel and leave them to rest for 30 min. Heat the oven to 374°F (190 °C).

Roll out the 3 balls into thin crusts, smear them with the remaining butter and bake 10-15 min. Cool and make holes in them, serve with a dish of your choice.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment