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Soft Biscuits with Vanilla

Fat BertaFat Berta
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Soft Biscuits with Vanilla
28/09/2015
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
12
"Not all biscuits are crunchy but all biscuits need to be at least as tasty as these."

Ingredients

measures

How to cook

Beat the butter with the sugar until you get a creamy mixture. Add the eggs one by one while stirring nonstop.

Finally add the milk as well. In a separate container, mix the sugar, vanilla, flour, baking powder and salt, stir and add it to the butter mixture.

Knead a soft dough and leave it in the fridge for 2 hours.

Roll out the dough, cut out biscuits and put them in an oven dish covered with baking paper. Bake 10 min. at 370°F (190 °C).

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