Soft Biscuits with Vanilla

Fat BertaFat Berta
Novice
767
1
50
28/09/2015
"Not all biscuits are crunchy but all biscuits need to be at least as tasty as these."
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings12
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Ingredients

measures

How to cook

Beat the butter with the sugar until you get a creamy mixture. Add the eggs one by one while stirring nonstop.

Finally add the milk as well. In a separate container, mix the sugar, vanilla, flour, baking powder and salt, stir and add it to the butter mixture.

Knead a soft dough and leave it in the fridge for 2 hours.

Roll out the dough, cut out biscuits and put them in an oven dish covered with baking paper. Bake 10 min. at 374°F (190 °C).

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