Fried Salmon Steaks

Fat BertaFat Berta
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29/09/2015
"A dish fit for a king that you can literally make in minutes!"
Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings4
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  • Rating4 out of 5

Ingredients

measures

How to cook

Put the butter in a small bowl, add the coriander, juice and rind of the lime and black pepper. Stir well and put it to freeze in the freezer.

Heat a little olive oil in a pan and fry 2 of the steaks for 2-3 min. per side.

Transfer them to a plate and keep them warm. Fry the other 2 steaks.

Distribute the steaks in serving plates, put the herbal butter on top. Serve with vegetables of your choice.

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