Sweet Acorns

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Sweet Acorns
Image: Mina Dimitrova
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29/09/2015
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Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings20
"You can eat these sweet `acorns` any time of year."

Ingredients

  • butter - 1 cup
  • powdered sugar - 1 cup
  • eggs - 2
  • flour - 2 cups (500 g)
  • vanilla - 1 packet
  • walnuts - for sprinkling
  • liquid chocolate - for the glaze
  • marmalade - for sticking the treats together
measures

How to cook

Knead a hard dough from the butter, sugar, egg, flour and vanilla. Then using a teaspoon, form acorn-shaped treats a few inches long.

Place them in a pre-buttered tray and bake in a preheated 356°F (180 °C) oven until golden in color.

Once you take them out of the oven, let them cool well. Stick the treats together in pairs using marmalade, dip one end in liquid chocolate and finally in ground walnuts.

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