How to cook
Combine the yoghurt with the sugar and beat until they are well mixed.
In another container, prepare the gelatin according to the directions on the package and put it to cool for awhile.
Then mix it with the sweetened yoghurt and distribute the mixture in stylish glasses, place them in the fridge, so the mixture can tighten.
After 5-6 hours, serve the dessert decorated with sour cherry jam.