Peach Sundae

Fat BertaFat Berta
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Peach Sundae
30/09/2015
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
6

Ingredients

  • sugar - 4/5 cup (175 g)
  • lemon juice - of 1/2 a lemon
  • brandy - 1 tbsp
  • raspberries - 1 4/5 cups (450 g)
  • peaches - 6
  • ice cream - 2 1/3 cups (570 ml), vanilla
measures

How to cook

Put 1 1/5 cups (280 ml) of water in a pot and add the sugar, lemon juice, brandy and raspberries.

Boil for 5 min., then leave the mixture to cool. Once it does, blend it and pass it through a gauze. Cool the puree in the fridge.

Put each cut and peeled peach in a sundae glass, add a scoop of ice cream and sprinkle with the raspberry sauce. Serve right away.

Rating

4.3
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