Honey Pork with Thyme and Rosemary

Fat BerthaFat BerthaNovice
02/10/2015
"True cooking skill isn`t just about the baking itself but also the perfect balance of spices and flavors, as can be found here."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
Cook
Be the first to cook this recipe
  • Views56
  • Views per month0
  • Views per week0
  • Rating5 out of 5

Ingredients

  • pork - 16 oz (450 g), a whole piece
  • honey - 2 tbsp
  • mustard - 2 tbsp
  • rosemary - 1 tsp
  • thyme - 1/2 tsp
  • black pepper - 1/4 tsp, peppercorns
  • for the onion garnish
  • red onions - 4 heads
  • vegetable broth - 1 2/5 cups (350 ml)
  • red wine vinegar - 1 tbsp
  • powdered sugar - 1 tbsp
  • garlic - 1 clove
  • port - 2 tbsp
  • salt - 1 pinch

Preparation

Heat the oven to 356°F (180 °C). Mix together the honey, mustard, rosemary and thyme. Grind up the black pepper grains. Glaze the meat with the honey marinade, sprinkle with black pepper and put it in an oven dish.

Bake 35-45 min. To make the onion garnish, chop the onions into round slices and put them in a pot. Add the broth, vinegar and garlic, bring to a boil and reduce the heat. Saute 15 min.

Take the lid off, pour in the port and continue sauteing until the onions soften completely. Season with sauce. Cut the roasted meat into slices and distribute into 4 plates. Serve with the onion garnish and baked potatoes.

Also try: Roasted pork with onions, roasted pork with honey glaze and salvia, roasted pork with mushrooms, roasted pork with potatoes, roasted pork fillet.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment